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Spaghetti Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
ITALIAN DRESSING: (Dressing is better if made a day ahead to enhance flavors.)
Ingredients Per Serving Qty Common Price Price per Serving
½ pound thin spaghetti 2/3 oz
$1.25 per pound
$0.05
1 bell pepper chopped (red or green, or ½ and ½) 0.08 bell pepper
$3.29 per pound
$0.07
½ red onion chopped (about 2 cups) 0.04 onion
$0.99 per pound
$0.03
2 tomatoes chopped 1/6 tomatoes
$1.99 per pound
$0.05
1 zucchini chopped 0.08 zucchini
$1.99 per pound
$0.07
½ cup sliced black olives 2 teaspoons
n/a
 
Fresh basil leaves, a good handful (roll and slice in slivers to make about 3/4 cup, or substitute minced flat-leaf parsley) 0.08 basil
$2.59 per cup
$0.00
1/3 cup fresh grated Parmesan cheese for garnish 1 1/3 teaspoons
$5.49 per 6 ounces
$0.09
½ cup olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3 tablespoons vinegar (cider, balsamic or red wine) 3/4 teaspoon
n/a
 
1 tablespoon water 1/4 teaspoon
n/a
 
1 teaspoon dried minced onion 0.08 teaspoon
$0.79 per pound
$0.00
3/4 teaspoon dried minced garlic (or 1/4 teaspoon granulated) 0.06 teaspoon
$4.00 per pound
$0.00
1 teaspoon Italian seasoning 0.08 teaspoon
$6.09 per 16 ounces
$0.01
1 1/4 teaspoons salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon sugar 0.08 teaspoon
$1.44 per pound
$0.00
1/8 teaspoon pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.50
Total Recipe $6.04
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