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0 голосов | 1653 визита
Порций: 12

Ингредиенты

Cost per serving $0.92 view details

Инструкции

  1. Mix cream, cheese, Large eggs, and parsley in a bowl. Mix wine, oil, bacon, and onions in pot. Cook covered 20 min over low flame, stirring occasionally. Raise flame to boil off wine. Cook pasta al dente. Drain. Mix with cream sauce, then add in warm broth.

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 384  
Calories from Fat 217 57%
Total Fat 24.37g 30%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 297mg 12%
Potassium 191mg 5%
Total Carbs 26.88g 7%
Dietary Fiber 1.2g 4%
Sugars 1.53g 1%
Protein 10.58g 17%
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