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- You can omit the yeast,
- 1 cup sourdough starter
- 3/4 cup golden raisins
- 3/4 cup warm water
- 1 t active-dry yeast
- 1 T sugar
- 1 T oil
- 2 1/2 to 3 1/2 cups flour
- 1/2 t cinnamon
- 1/4 t baking soda
- 1 t salt
- 3 T sugar
- 2 t cinnamon
- Mix starter and raisins in a small bowl,
- Cover loosely and allow to proof at room temperature for 2 hours.
- (Raisins will become plump and and starter will bubble)
- In a large bowl, stir yeast and 1 T of sugar into the warm water;
- Sprinkle dough evenly with mixture of 3 T sugar and 2 t cinnamon
View Full Recipe at Turnips 2 Tangerines
