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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb. pkg. bow tie pasta, cooked/drained/cooled
2-3 c. hot-smoked salmon (kippered- not lox), chopped
2/3 c. hearts of palm- sliced into coins
S&P to taste
Ingredients Per Serving Qty Common Price Price per Serving
Dressing: 0.08 dressing
n/a
 
1 c. sun-dried tomatoes in olive oil, chopped (reserve and use oil) 1 tablespoon
$2.79 per 3 1/2 ounces
$0.26
1 c. olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1-2 cloves garlic, crushed & chopped 1/8 garlic cloves
$4.00 per pound
$0.00
3 T. cider vinegar 1/4 teaspoon
$4.29 per quart
$0.01
Juice of 2 lemons 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.04
1 cucumber, split, scored, seeded and sliced 0.08 cucumber
$1.69 per pound
$0.06
2 large tomatoes chopped (or 3 doz. grape tomatoes, halved) 1/6 tomatoes
$1.99 per pound
$0.13
2/3 c. quartered artichoke hearts 2 2/3 teaspoons
$3.99 per 13 3/4 ounces
$0.10
1 small red bell pepper, julienned 0.08 bell pepper
$3.29 per pound
$0.04
½ c. black ripe olives, sliced 2 teaspoons
n/a
 
½ c. parsley, chopped 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.93
Total Recipe $11.22
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