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Chocolate- rum glaze
Ingredients Per Serving Qty Common Price Price per Serving
6 ounces dark chocolate, coarsely chopped 3/4 oz
$5.49 per 9 1/2 ounces
$0.43
1/3 cup butter, cubed 2 teaspoons
$3.99 per 16 ounces
$0.08
½ cup demerara sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
5 eggs 5/8 eggs
$2.53 per 12 items
$0.13
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
½ cup cocoa powder 1 tablespoon
$4.99 per 8 ounces
$0.33
1/3 cup rum, (dark or light) 2 teaspoons
$0.35 per fluid ounce
$0.12
4 ounces dark chocolate, coarsely chopped 1/2 oz
$5.49 per 9 1/2 ounces
$0.29
3 tbs butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 tbs rum 3/8 teaspoon
$0.35 per fluid ounce
$0.02
½ tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $1.52
Total Recipe $12.17
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