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Slow Simmered Fava Bean Soup With Mint And Pasilla Chile - Recipe Cost

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Â Â picked over and rinsed

Â Â (3 medium-large round or possibly 9 to 12 plum)

6 med dry pasilla chiles, stemmed and seeded

Â Â (about 2 ounce. total)

1/2 c. loosely packed minced ciIantro

Â Â preferably spearmint

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb hulled dry yellow fava beans, (about 2 2/3 c.)	1 5/8 oz	n/a
8 c. vegetable stock or possibly water	3/4 cup	$3.69 per 32 ounces	$0.76
6 x cloves garlic, unpeeled	5/8 garlic cloves	$4.00 per pound	$0.02
1 lrg white onion, thickly sliced	0.1 onion	$0.79 per pound	$0.03
1Â 1/2 lb ripe tomatoes	2 3/8 oz	$1.99 per pound	$0.30
2 Tbsp. extra virgin olive oil plus extra for garnish	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
2 Tbsp. cider vinegar	5/8 teaspoon	$4.29 per quart	$0.01
3 Tbsp. water	7/8 teaspoon	n/a
3/4 tsp dry oregano, preferably Mexican	0.07 teaspoon	$3.89 per 3/4 ounces	$0.01
2Â 1/2 tsp salt, or possibly to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. minced fresh mint, up to 2	1/3 teaspoon	$3.92 per ounce	$0.08
1/4 c. finely crumbled Mexican queso anejo	1.2 teaspoons	$8.79 per 32 ounces	$0.03
Â Â dry feta or possibly Parmesan cheese, (optional)	0.1 feta	$7.69 per 12 ounces	$0.06
Total per Serving			$1.35
Total Recipe			$13.55