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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 ¾ cups diced onions 1/3 cup
$0.79 per pound
$0.12
1 ½ tablespoons minced garlic 1 1/8 teaspoons
$4.00 per pound
$0.03
2 cups cubed eggplant, un-peeled (about 6 ounces) 1/2 cup
$1.99 per item
$0.18
4 ounces dry whole wheat spaghetti 1 oz
$1.25 per pound
$0.08
¾ cup white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1 cup reduced-sodium chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 ½ tablespoons tomato paste 1 7/8 teaspoons
$1.29 per 6 ounces
$0.08
6 cups baby spinach (3 oz) 1 1/2 cups
$3.99 per pound
$0.40
1¼ cups halved grape or cherry tomatoes 1/4 cup
$2.49 per pound
$0.26
2 cups cooked and chopped chicken breast (skinless) 1/2 cup
$2.99 per pound
$0.78
2 tablespoons red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
¼ teaspoon fresh ground black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
¼ teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $2.71
Total Recipe $10.83
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