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Рецепт Six Weeks Bran Muffins

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Порций: 12

Ингредиенты

Cost per serving $0.76 view details

Инструкции

  1. Pour boiling water over half the cereal and let stand while you assemble the rest.
  2. Mix the oil, remaining cereal, sugar, Large eggs and buttermilk. Sift the flour with the soda and salt and add in to liquids already in mixer bowl. Bake in greased muffin tins or possibly in cupcake papers at 400 degrees for 20 min.
  3. This batter keeps in a closed container in the refrigerator for up to 6 weeks. You may add in ingredients as desired (dates, raisins, nuts, bananas, etc.) or possibly use as is. This recipe makes about 6 dozen but can easily by cut in half.

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 12 servings
Calories 676  
Calories from Fat 187 28%
Total Fat 21.12g 26%
Saturated Fat 5.22g 21%
Trans Fat 5.71g  
Cholesterol 73mg 24%
Sodium 1107mg 46%
Potassium 303mg 9%
Total Carbs 111.0g 30%
Dietary Fiber 3.7g 12%
Sugars 57.89g 39%
Protein 13.0g 21%
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