Рецепт Sindhi Aloo Tuk
This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top.
Ingredients:
- Baby Potatoes – 150 to 200 gms
- Red Chilli Powder – 1/4 tsp
- Dried Mango Powder – 1/4 tsp
- Coriander Powder – 1/4 tsp
- Cumin Powder – 1/4 tsp
- Salt as per taste
- Oil as required
Coriander Leaves – few, chopped
Method:
1. Heat a pan of water over medium flame.
2. Add a little salt and bring to a boil.
3. Add the potatoes and cook until tender.
4. Drain the potatoes and peel the skin.
5. Then flatten them into round patties.
6. Heat oil for deep frying in a pan over medium flame.
7. Fry the potatoes until golden and crisp or for 5-6 minutes.
8. Remove and drain excess oil.
9. Transfer to a large bowl.
10. Sprinkle the mango powder, coriander powder, cumin powder, red chilli powder and salt.
11. Toss gently until evenly coated.
12. Garnish with coriander leaves.
13. Serve as a snack or as an appetizer.
image via kailash parbat
Sindhi Aloo Tuk written by Praveen Kumar average rating 3/5 - 1 user ratings
[Total: 1 Average: 3/5]
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