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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 95 | 36% |
| Total Fat 10.73g | 13% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 33mg | 11% |
| Sodium 298mg | 12% |
| Potassium 119mg | 3% |
| Total Carbs 35.15g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.38g | 3% |
| Protein 6.14g | 10% |
