CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x Green peppers 1 peppers
$2.19 per pound
$0.57
1/2 c. Stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 dsh Pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/4 c. Water 1 tablespoon
n/a
 
3/4 lb Lean pork 3 oz
$4.49 per pound
$0.84
2 x Scallion stalks 1/2 scallion
$1.09 per cup
$0.08
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
3/4 lb Fish fillets 3 oz
n/a
 
1 x Scallion stalk 1/4 scallion
$1.09 per cup
$0.04
2 tsp Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Water 1 1/2 teaspoons
n/a
 
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 dsh Pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 c. Carrots 1/4 cup
$1.49 per pound
$0.11
1 c. Onions 1/4 cup
$0.79 per pound
$0.07
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 Tbsp. Catsup 2 1/4 teaspoons
$4.39 per 32 ounces
$0.05
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 dsh Pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $2.00
Total Recipe $8.00
Email Recipe Cost