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Shrimp Soup (Tom Yum Kung) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Lemon grass stalks, cut into 1/2-inch pcs

1 can (15 ounces), liquid removed

3 slc Galanga root, about size of quarter (up to 5)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Chicken broth	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
5 x Thai lime leaves, cut in half	1 1/4 lime	$0.20 per item	$0.25
5 piece small Thai warm chilies, smashed, or possibly 1 to 2 jalapeno peppers (up to 6)	1 1/4 piece	$1.99 per pound	$0.25
1Â 1/2 c. Straw mushrooms or possibly	1/3 cup	$3.27 per 5 7/8 ounces	$1.32
1 Tbsp. Fish sauce (nam pla), or possibly more to taste (up to 2)	3/4 teaspoon	$5.49 per 7 ounces	$0.12
2 tsp Roasted chili paste with bean oil (nam prik pouw)	1/2 teaspoon	$1.29 per 6 ounces	$0.02
3 Tbsp. Lime juice, or possibly more to taste	2 1/4 teaspoons	$1.49 per 15 fluid ounces	$0.04
6 lrg Shrimp, shelled, deveined (up to 10)	1 1/2 shrimp	$6.99 per pound	$0.16
2 Tbsp. Minced cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.63
Total Recipe			$10.50