| 1Â 1/2 lb Shrimp, peel and devein |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/2 c. Clam juice or possibly fish stock |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.10 |
| 1/2 lb Feta cheese, sliced 1/4" thick, or possibly crumbled cheese |
2 oz |
$7.69 per 12 ounces
|
$1.28 |
| 2 c. Greek tomato sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 x Yellow onion, peeled and coarsley minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 x Very ripe tomatoes, cored and coarsley minced (about 4 1/2 c.) |
1 1/4 tomatoes |
$1.99 per pound
|
$0.81 |
| 2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tsp Whole oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 c. Dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 can tomato sauce, 8 ounce |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1/4 tsp Grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp Allspice |
0.03 teaspoon |
$18.00 per pound
|
$0.00 |
| Total per Serving |
$6.79 |
| Total Recipe |
$27.17 |
Suggestions?