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Shrimp And Vegetable Stir Fry In Portuguese Sauce 6 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. bottled Portuguese Sauce level measures, see tip

Â Â healthy pinch coarsely grnd black pepper

1 lrg garlic clove chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. raw basmati rice rinsed	1/4 cup	$4.19 per 80 ounces	$0.09
1Â 1/3 c. water	2/3 cup	n/a
1/4 c. water	2 tablespoons	n/a
1/8 tsp sesame oil	0.06 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1/2 Tbsp. light molasses	3/4 teaspoon	$4.69 per 12 fluid ounces	$0.05
1 tsp canola oil or possibly cool pressed sesame oil	1/2 teaspoon	$4.49 per 40 fluid ounces	$0.01
2/3 c. diagonally sliced celery	1/3 cup	$1.99 per pound	$0.15
1/3 c. red bell pepper strips to 1/2 c.	2 tablespoons	$3.29 per pound	$0.18
2 x green onions minced (1/2-inch)	1 onions	$1.09 per cup	$0.16
1/4 c. sugar snap peas or possibly Chinese pea pods diagonally sliced (1/4-inch)	2 tablespoons	$4.99 per pound	$0.13
6 ounce peeled and deveined raw shrimp (10-12 count)	3 oz	$6.99 per pound	$1.31
1 Tbsp. minced fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.12
Total Recipe			$4.24