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Рецепт Shrimp And Grits

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  1. In a bowl, sprinkle the shrimp with the lemon juice, salt and cayenne pepper and set aside. Heat the bacon grease in a skillet and saute/fry the onion and pepper over medium heat till the onion begins to become transparent, about 10 min. Then sprinkle the flour over the vegetables and stir constantly for about 2 min, till the flour begins to brown.
  2. Add in the shrimp and about 3/4 c. of the warm water or possibly stock, stirring constantly and turning the shrimp so which they cook proportionately. Cook for another 2 to 3 min, till the shrimp are cook and the gravy is uniformly smooth, thinning with a little extra water or possibly stock if necessary.
  3. Serve immediately over grits.
  4. Grits: In a heavy sauce pan, bring water, lowfat milk and butter, with the salt and pepper, to a slow boil. Add in the grits in a stream, whisking, and cook over low heat, whisking occasionally, 8 min. Whisk in 1/2 c. cream and cook, whisking occasionally another 8 min. Whisk in remaining 1/2 c. cream and cook grits till thick and creamy, about 5 min more.
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