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Short Ribs Provencale With Creme Fraiche Mashed Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

12 whl garlic cloves peeled

1 Tbsp. dry herbes de Provence, see * Note

1/2 c. Nicois olives pitted

Â Â (available at specialty foods stores, Italian markets, and some supermarkets)

Â Â Creme Fraiche Mashed Potatoes (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil or possibly more if needed	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
6 lb meaty beef short ribs	1 lb	$4.29 per pound	$4.29
1 lrg onion finely minced	1/6 onion	$0.79 per pound	$0.04
1 med carrot finely minced	1/6 carrot	$1.49 per pound	$0.03
1 x celery stalk finely minced	1/6 celery	$1.99 per pound	$0.03
2 Tbsp. all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
2 c. red Zinfandel	1/3 cup	$0.18 per fluid ounce	$0.48
2Â 1/2 c. canned beef broth	1/3 cup	$1.29 per 14 1/2 ounces	$0.31
1 can diced tomatoes in juice - (14 1/2 ounce)	1/6 can	$2.19 per 28 ounces	$0.09
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/2 c. water more or possibly less	1 tablespoon	n/a
24 x baby carrots peeled	4 carrots	$2.79 per pound	$0.25
3 Tbsp. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$6.33
Total Recipe			$37.96