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Sephardic Tomato Pepper Dip - Recipe Cost

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and diced - (or possibly 2 (28-ounce) cans diced tomatoes, liquid removed)

Salt to taste

5 lrg garlic cloves minced

and minced

Cayenne pepper (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 lrg green bell peppers cut 1/2" pcs	1/6 bell peppers	$2.19 per pound	$0.13
1 lrg red bell pepper cut 1/2" pcs	0.08 bell pepper	$3.29 per pound	$0.10
1 lrg yellow bell pepper cut 1/2" pcs	0.08 bell pepper	$3.29 per pound	$0.11
2 1/2 lb ripe tomatoes peeled, seeded,	3 1/3 oz	$1.99 per pound	$0.41
2 x jalapenos - (to 4) seeded, deribbed,	1/6 jalapenos	$1.99 per pound	$0.01
1 tsp grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp paprika	0.08 teaspoon	$1.79 per ounce	$0.01
1/2 c. minced cilantro	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$0.90
Total Recipe			$10.74