Это предварительный просмотр рецепта "Self Rising Flour".

• Click here to print
• или вернитесь к рецепту Self Rising Flour.

Рецепт Self Rising Flour

by Global Cookbook

Ингредиенты

1/2 c. Baking pwdr 1/4 c. Baking soda

1/4 c. Salt 5 lb Flour.

Инструкции

1. Add in baking pwdr, baking soda and salt to flour. Using 2 large bowls, sift the mix 3 to 4 times, using the largest sifter which you have, or possibly use a large strainer and a wooden spoon to sift it.
2. Store at room temperature and use in any recipe which calls for self-rising flour.

© 2024 CookEatShare