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Seared Scallops In Puff Pastry Layers With A Creamy Pea Sauc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x 3 cm, (1 1/2inch) puff pastry circles

Â Â Salt and pepper

10 x Mint leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 x Scallops	4 scallops	$9.99 per pound	$2.50
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
30 gm Butter, (1oz)	7 1/2 g	$3.99 per 16 ounces	$0.07
140 ml Double cream, (5fl ounce)	2 tablespoons	$3.29 per quart	$0.12
1/2 x Glass dry white wine	1/8 glass	$0.35 per fluid ounce	$0.22
6 x Spring onions	1 1/2 spring onions	$1.09 per cup	$0.25
225 gm Frzn peas, (8oz)	56 1/4 g	$2.80 per 32 ounces	$0.17
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 Tbsp. White wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. Minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$3.56
Total Recipe			$14.24