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Рецепт Sea Scallops With Burgundy Wine Sauce

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0 голосов | 1933 визита
Порций: 6

Ингредиенты

Cost per serving $4.84 view details

Инструкции

  1. Lightly flour the sea scallops. In a large skillet, heat the butter and add in the scallops, garlic and shallots. Let cook for a few seconds. Deglaze with the red wine and lemon juice. Add in salt and pepper.
  2. Bring to a boil and remove the scallops with a slotted spoon onto a platter. Add in fish stock and cream. Reduce the sauce to the right consistency and adjust seasoning again. Put the scallops back into the sauce to hot up. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 308  
Calories from Fat 99 32%
Total Fat 11.24g 14%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 420mg 18%
Potassium 711mg 20%
Total Carbs 11.0g 3%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 33.43g 53%
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