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Sauteed Shrimp And Artichokes With Holiday Sauce Duet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. vermouth
1/4 tsp freshly-grnd black pepper
    Roasted Red Pepper Velvet (see recipe)
    Cilantro Cream (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 1/2 lb medium or possibly large shrimp peeled, deveined 5 oz
$6.99 per pound
$2.18
1 can artichoke hearts - (13 ounce) liquid removed, quartered 1/8 can
$3.99 per 13 3/4 ounces
$0.15
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. chopped fresh parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.46
Total Recipe $19.69
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