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Рецепт Sausage Stuffed Mushrooms With Butter Or Wine Sauce
by CookEatShare Cookbook

Sausage Stuffed Mushrooms With Butter Or Wine Sauce
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Ингредиенты

  • 1 pound mushrooms
  • 1/2 pound Sweet Italian sausage
  • 1 lg. teaspoon poultry seasoning
  • 1/4 pound butter plus several pats
  • 1/2 c. bread crumbs
  • 3/4 c. wine (optional)

Инструкции

  1. Clean mushrooms. Remove stems and chop small into a large bowl. Brown sausage; cold and break into very small pcs into same bowl. Add in bread crumbs and poultry seasoning. Mix thoroughly and stuff into mushrooms, quite high. Place 1/4 lb. butter and stuffed mushrooms in pan (can add in wine to butter). Place pat of butter to top of each mushroom. Cover and bake at 350 degrees for 3/4 hour. Baste before serving.