Распечатать
E-mail
Рецепт Sausage Gravy and Biscuits The Joy of Cooking by Sight, Smell and Taste
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 1500 | |
| Calories from Fat 1187 | 79% |
| Total Fat 131.9g | 165% |
| Saturated Fat 47.21g | 189% |
| Trans Fat 0.95g | |
| Cholesterol 357mg | 119% |
| Sodium 2967mg | 124% |
| Potassium 1134mg | 32% |
| Total Carbs 3.98g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 69.11g | 111% |
%20must%20have%20had%20a%20relative%20that%20liked%20a%20little%20heat%20in%20their%20food%20and%20taught%20them%20to%20put%20a%20few%20flakes%20in,%20because%20the%20chef/cook%20added%20chili%20flakes%20each%20and%20every%20time%20it%20was%20on%20the%20menu.%20After%20a%20while,%20my%20husband%20asked%20me%20to%20add%20chili%20flakes%20in%20addition%20to%20the%20black%20pepper%20for%20that%20added%20kick.%20%20I%20suppose%20that%20as%20my%20son%20and%20daughter%20learn%20to%20make%20sausage%20gravy,%20they%20will%20use%20chili%20flakes%E2%80%A6%20%20or%20not.%3C/p%3E%3Cp%3ESAUSAGE%20GRAVY%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Efresh%20baked%20biscuits%3C/p%3E%3Cp%3E1.%20%20Heat%20a%20heavy%20bottom%20skillet%20(cast%20iron%20is%20best)%20%20Add%20sausage%20and%20begin%20to%20cook%20to%20crumble.%3C/p%3E%3Cp%3E2.%20Add%20a%20big%20dollop%20of%20butter.%20%20Cook%20until%20the%20butter%20is%20melted%20and%20the%20sausage%20is%20cooked%20completely%20through.%3C/p%3E%3Cp%3E3.%20Add%20flour,%20enough%20to%20cover%20the%20cooking%20sausage.%3C/p%3E%3Cp%3E4.%20%20Stir%20in%20flour%20to%20coat%20all%20of%20the%20sausage.%3C/p%3E%3Cp%3E5.%20%20Add%20milk.%20%20Moderate%20heat%20and%20begin%20to%20cook.%20Continue%20to%20cook%20until%20the%20gravy%20thickens%20and%20flour%20is%20cooked.%20%20If%20the%20gravy%20gets%20too%20thick,%20add%20more%20milk,%20stir%20gently%20and%20continue%20cooking%20until%20gravy%20is%20proper%20consistency.%20%20Remember,%20it%E2%80%99s%20an%20art%20and%20finesse%20counts.%3C/p%3E%3Cp%3E6.%20Season%20with%20salt,%20pepper%20and%20chili%20flakes.%20Pour%20into%20a%20warm%20bowl.%3C/p%3E%3Cp%3EServe%20over%20fresh%20baked%20biscuits.%3C/p%3E%3Cp%3E~Enjoy!%3C/p%3E){kind=link}