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Sausage And Egg Bake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound warm sausage 1 1/3 oz
$6.09 per 16 ounces
$0.51
6 slices day old bread, crusts removed 1/2 slices
$4.00 per 15 ounces
$0.19
6 slices Swiss cheese 1/2 slices
$2.59 per 8 ounces
$0.16
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 c. half and half 1 tablespoon
$0.08 per fluid ounce
$0.05
4 beaten Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
Green onions, amount desired 0.08 onions
$1.09 per cup
$0.01
1/2 teaspoon each salt and pepper 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon Worcestershire sauce 0.08 teaspoon
$5.29 per 10 fluid ounces
$0.01
1 teaspoon dry mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.00
1/4 teaspoon each thyme, rosemary, sage, nutmeg 0.02 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.03
Total Recipe $12.34
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