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Рецепт Sauerkraut With Peas (Kapusta I Groch)

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Порций: 2

Ингредиенты

Cost per serving $2.76 view details

Инструкции

  1. Soak mushrooms for approximately 4 hrs. Soak peas 10 to 12 hrs, cook in same water for 1 hour. Rinse and squeeze dry the sauerkraut, then chop. Cover with water. Bring to a boil.
  2. Add in mushrooms and 1 onion and cook for 1 hour. Then add in peas and cook for 1/2 hour more. Blend in 3 Tbsp. butter, salt and pepper to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 692g
Recipe makes 2 servings
Calories 309  
Calories from Fat 161 52%
Total Fat 18.32g 23%
Saturated Fat 11.16g 45%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 3882mg 162%
Potassium 1193mg 34%
Total Carbs 33.79g 9%
Dietary Fiber 19.0g 63%
Sugars 14.22g 9%
Protein 8.2g 13%
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