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Sashimi (Sliced Raw Fish) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Tunny Fish

1 lb Bream

4 Tbsp. Soy Sauce -Or possibly-

Â Â Tosa Joyu

Â Â Chirizu -Or possibly-

2 x " Secion Diakon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Fresh Sea Bass Fillet	3.2 oz	$12.50 per pound	$2.50
1 lb Squid	3.2 oz	$3.00 per pound	$0.60
1 lb Turbot	3.2 oz	$17.02 per pound	$3.40
1 lb Halibut	3.2 oz	$12.00 per pound	$2.40
1 lb Abalone	3.2 oz	$99.00 per pound	$19.80
1 x Celery	0.2 celery	$1.99 per pound	$0.04
1 x Carrot	0.2 carrot	$1.49 per pound	$0.04
Total per Serving			$28.78
Total Recipe			$143.90