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- Knead, roll out dough on floured board, cut with cookie cutters. Cut paper clips for hangers. Insert hangers before baking. Bake at 325 degrees for 8 to 10 min. Paint with acrylics and varnish. For colored dough, add in food coloring to water before mixing. Keep unused dough in sealed plastic bag. Will keep in refrigerator for 2 weeks. Not edible.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56594mg | 2358% |
| Potassium 12mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
