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Ингредиенты
- 1 russet potato (8 ounces), peeled and cut into large chunks
- 1 1/2 teaspoon active yeast
- 1 cup warm water (about 100 °)
- 3 1/2 cups all purpose flour
- 1 1/4 teaspoon table salt
- 1/4 cup extra virgin olive oil, plus extra for the baking sheet
- 2 tablespoons sea salt
- 1 tablespoon coarse ground pepper
View Full Recipe at My Veggie Table
