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Рецепт Salmon With Fresh Pineapple Salsa
by Global Cookbook

Salmon With Fresh Pineapple Salsa
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Ингредиенты

  • 2 c. coarsely-minced fresh pineapple
  • 1/2 c. minced red sweet pepper
  • 1/4 c. finely-minced red onion
  • 3 Tbsp. lime juice
  • 1 Tbsp. snipped fresh cilantro or possibly chives
  • 1 Tbsp. honey
  • 1 sm fresh jalapeno pepper seeded, and
  •     finely minced
  • 1 lb fresh skinless salmon fillet, 1" thick
  • 1/4 tsp grnd cumin

Инструкции

  1. For salsa, in a medium bowl combine pineapple, sweet pepper, onion, 2 Tbsp. of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and chill up to 2 hrs.
  2. Lightly grease the rack of a grill or possibly lightly coat with cooking spray. Preheat grill. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pcs. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.
  3. Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid. Grill till fish flakes easily when tested with a fork. (For a covered grill, allow 4 to 6 min. For an uncovered grill, allow 8 to 12 min, gently turning once halfway through grilling.) Serve the fish with salsa.
  4. This recipe yields 4 servings.
  5. Comments: You do not need to have a party to enjoy the sweet-warm fruit salsa which's as pretty as a sprinkling of confetti on top of this grilled salmon. Serve it with warm cooked rice any night of the week.