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Рецепт Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

by Chef Chuck

Ингредиенты

6-8 ounces cooked salmon broken into ½ inch pieces 3 tablespoons butter ¼ cup each julienne red, yellow, and orange pepper ½ cup hydrated, julienne sun-dried tomatoes 6 cups cooked farfalle or bow-tie pasta

1 cup heavy cream ½ cup grated parmesan or pecorino cheese 2 tablespoons chopped flat-leaf Italian parsley 1 teaspoon salt 1 tablespoon fresh cracked black pepper

Инструкции

1. Place the butter in a medium sized sauté pan over medium-high heat. Add the julienne peppers, and sun-dried tomatoes- sauté for two minutes. Add the salmon and cook for an additional 2 minutes. Place the pasta in the sauté pan and toss with the salmon-pepper-sun-dried tomato mixture until all of the ingredients become hot, approximately 2 minutes.
2. Add the heavy cream and gently toss the mixture in the sauté pan making sure everything gets coated- don’t overwork the dish; you don’t want the pieces of salmon to break apart.
3. Once the cream has reduced slightly add the parmesan/pecorino cheese. Continue to gently mix until a thick sauce forms.
4. Add the parsley, salt and pepper and mix.

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