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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â¼ cup each julienne red, yellow, and orange pepper

Â½ cup hydrated, julienne sun-dried tomatoes

6 cups cooked farfalle or bow-tie pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
6-8 ounces cooked salmon broken into Â½ inch pieces	1 1/6 oz	$6.99 per pound	$0.51
3 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 cup heavy cream	2 tablespoons	$3.89 per pint	$0.32
Â½ cup grated parmesan or pecorino cheese	1 tablespoon	n/a
2 tablespoons chopped flat-leaf Italian parsley	1 teaspoon	$1.09 per cup	$0.02
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tablespoon fresh cracked black pepper	1/2 teaspoon	$2.19 per pound	$0.01
Total per Serving			$0.93
Total Recipe			$5.60