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Рецепт Russian Dill Pickles

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. sugar 2 c. vinegar (white)

1/4 c. pickling salt, coarse 1 c. water

Инструкции

1. Heat bring to boiling point, pour over jars packed with washed pickles, fresh dill, garlic to taste, and several slices of onion.
2. Immerse covered jars in boiling water. Let set till water is cool. Best to keep in refrigerator as sometimes seals do not stay sealed. Ready in 4 weeks.

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