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Ингредиенты
- 6 med. sweet potatoes
- 1/2 c. light rum
- 1/2 c. apricot jam
- 3 tbsp. butter
Инструкции
- Boil sweet potatoes in salted water till tender, 25 to 30 min. Drain and peel. Mash potatoes and place in buttered casserole. Combine rum and apricot and pour over potatoes. Dot with butter. Bake at 350 degrees for 30 to 35 min, basting several times.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 77 | 21% |
| Total Fat 8.74g | 11% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 152mg | 6% |
| Potassium 507mg | 14% |
| Total Carbs 55.8g | 15% |
| Dietary Fiber 4.7g | 16% |
| Sugars 25.28g | 17% |
| Protein 2.44g | 4% |
