Рецепт Rosemary Rhode’s Rolls
Rosemary Rhode’s Rolls
When we were young and broke, I lived for making “homemade” Rhode’s rolls. They were cheap, easy and tasty. Now I make them because I just love them! They couldn’t be simpler and I add all kinds of “toppings” to change them up, this being one of my favorites…
Rosemary Rhode's Rolls
Ingredients:
1 package Rhode's dinner rolls-thawed by package instructions
- 2 teaspoon butter
- 1 sprig fresh rosemary-taken off the stem
- 1 tablespoon flake sea salt
Directions:
Preheat oven to 350 degrees. Place the rolls on a baking sheet with a Silpat liner.
Melt the butter in a small bowl in the microwave. Brush over the top of each roll. Top with the rosemary pieces and sprinkle with sea salt.
Bake according to the package directions.