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Ингредиенты
- 4 baby eggplants (about 1 ½ lbs.)
- 4 lbs. tomatoes
- 1 medium red onion, cored and halved
- 1 small head garlic
- 2 bell peppers, cored and seeded
- 5 T. olive oil
- 1 cup chicken stock
- 1 cup red wine
- 2 tablespoons fresh oregano leaves, coarsely chopped
- 1/4 cup fresh basil leaves, coarsely chopped
- Sea salt and fresh ground pepper
- Crumbled Feta
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3999g | |
| Calories 1292 | |
| Calories from Fat 335 | 26% |
| Total Fat 38.28g | 48% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 939mg | 39% |
| Potassium 8519mg | 243% |
| Total Carbs 183.93g | 49% |
| Dietary Fiber 79.1g | 264% |
| Sugars 96.03g | 64% |
| Protein 41.32g | 66% |
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