Распечатать
E-mail
 |
Ингредиенты
- 2 lbs tomatoes
- 2 carrots
- 1 medium onion
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6-8 tablespoons beef broth
- 1/3 cup herbs (I usually do about 1/4 cup basil, 1/2 tablespoon minced rosemary, 1 tablespoon minced oregano)
- Additional salt and pepper
- optional if needed: 1/2 – 2 teaspoons sugar, balsamic vinegar
- For roasted garlic
- 1 head garlic
- 2 teaspoons olive oil
- salt and pepper
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1269g | |
| Calories 1225 | |
| Calories from Fat 996 | 81% |
| Total Fat 113.15g | 141% |
| Saturated Fat 46.16g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 2063mg | 86% |
| Potassium 2541mg | 73% |
| Total Carbs 53.3g | 14% |
| Dietary Fiber 14.8g | 49% |
| Sugars 31.13g | 21% |
| Protein 11.43g | 18% |
%20which%20adds%20SO%20much%20flavor%20here.%3C/p%3E%3Cp%3ESprinkle%20it%20all%20with%20kosher%20salt%20and%20black%20pepper%20and%20then%20pop%20it%20in%20the%20oven.%20%20It%20bakes%20at%20low%20heat%20for%20a%20couple%20of%20hours.%20%20That%20might%20make%20it%20sound%20like%20a%20big%20process,%20but%20just%20make%20it%20on%20a%20day%20when%20you%E2%80%99re%20around%20the%20house%20anyway%20and%20it%E2%80%99s%20no%20big%20deal.%3C/p%3E%3Cp%3EFor%20the%20garlic,%20I%20just%20prepare%20it%20like%20regular%20roasted%20garlic.%20%20You%20can%20find%20our%20full%20tutorial%20here.%20%20Wrap%20it%20in%20foil%20(or%20parchment%20in%20this%20case%20because%20I%20was%20out%20of%20foil)%20an%20just%20nestle%20it%20on%20the%20baking%20sheet%20somewhere%20so%20it%20roasts%20along%20with%20everything%20else.%3C/p%3E%3Cp%3EEverything%20cooks%20for%202-3%20hours.%20%20The%20juices%20evaporate,%20the%20flavors%20intensify,%20the%20natural%20sugars%20caramelize%E2%80%A6.like%20I%20said,%20it%E2%80%99s%20magical.%3C/p%3E%3Cp%3EIf%20you%20can%20manage%20it,%20toss%20everything%20on%20the%20pan%20into%20a%20food%20processor.%20%20Squeeze%20out%20the%20cloves%20of%20roasted%20garlic%20right%20in%20there%20too.%20%20Use%20a%20rubber%20spatula%20to%20scrape%20all%20of%20the%20browned%20bits,%20oil,%20and%20salt%20and%20pepper%20in%20there%20as%20well.%3C/p%3E%3Cp%3EPulse%20it%20up%20a%20few%20times%20and%20then%20add%20beef%20broth%20to%20reach%20a%20good%20consistency.%20%20Beef%20broth%20may%20seem%20strange,%20but%20I%20find%20the%20rich%20flavor%20adds%20a%20really%20great%20balance%20to%20round%20out%20the%20sauce.%20%20The%20amount%20of%20broth%20will%20completely%20vary%20because%20it%20depends%20on%20how%20much%20moisture%20is%20in%20your%20tomatoes.%20%20It%20also%20depends%20on%20personal%20preference.%20%20I%20like%20to%20keep%20my%20sauces%20on%20the%20thick%20side.%3C/p%3E%3Cp%3EI%20also%20add%20fresh%20herbs%20from%20the%20garden.%20%20Basil%20obviously,%20and%20then%20usually%20oregano%20and%20rosemary.%20%20You%20can%20tweak%20the%20herbs%20depending%20on%20what%20you%20have%20and%20what%20you%20like.%3C/p%3E%3Cp%3EAfter%20that%E2%80%99s%20pulsed%20up,%20taste%20your%20sauce%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%20%20Depending%20on%20each%20batch,%20I%20sometimes%20also%20add%20a%20couple%20of%20teaspoons%20of%20sugar,%20or%20a%20drizzle%20of%20balsamic%20vinegar.%20%20When%20everything%20is%20cooled%20down,%20you%20can%20store%20it%20in%20the%20fridge%20for%20a%20few%20days,%3C/p%3E%3Cp%3Eor%20pop%20it%20in%20the%20freezer%20for%20later.%20%20%20%20After%20thawing%20to%20eat,%20or%20after%20it%E2%80%99s%20been%20in%20the%20fridge,%20it%20will%20even%20thicken%20a%20little%20bit%20more,%20so%20just%20add%20broth%20if%20needed%20for%20the%20consistency%20you%20like.%3C/p%3E%3Cp%3EBecause%20of%20the%20rich%20tomatoes,%20olive%20oil,%20and%20caramelized%20vegetables,%20this%20sauce%20is%20so%20thick%20and%20flavorful.%20%20It%20reminds%20me%20fresh%20sauces%20in%20Italy%20(compared%20to%20the%20watered%20down%20jarred%20sauces%20we%E2%80%99re%20used%20to%20pouring%20on%20here%20in%20the%20US).%20%20I%20love%20having%20this%20in%20the%20freezer%20and%20often%20saute%20Italian%20turkey%20sausage%20and%20then%20dump%20a%20bag%20of%20sauce%20in%20for%20a%20quick%20pasta%20dinner.%20%20You%20can%20also%20add%20chicken%20or%20beef%20broth%20and%20simmer%20to%20a%20soup%20consistency%20and%20serve%20with%20grilled%20cheese.%20%20%20It%E2%80%99s%20such%20a%20fantastic%20way%20to%20preserve%20those%20flavors%20from%20the%20garden%20and%20enjoy%20them%20all%20winter%20long.%20%20It%E2%80%99s%20also%20crazy-easy%20so%20there%E2%80%99s%20no%20excuses!%3C/p%3E%3Cp%3ERoasted%20Garden%20Tomato%20Sauce%3C/p%3E%3Cp%3ERecipe%20by%20Our%20Best%20Bites%3C/p%3E%3Cp%3EThis%20is%20a%20small%20one-pan%20batch.%20%20If%20you%20have%20lots%20of%20tomatoes,%20make%20multiple%20pans%20and%20just%20rotate%20them%20half%20way%20through%20cooking.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%20degrees%20Line%20a%20large%20baking%20sheet%20with%20foil.%3C/p%3E%3Cp%3ESlice%20tomatoes%20in%20half%20or%20quarters,%20making%20them%20all%20roughly%20the%20same%20size.%20%20Chop%20carrots%20in%20half%20lengthwise%20and%20then%20in%201-2%20inch%20pieces.%20%20Chop%20onion%20in%20large%20pieces,%20about%201-2%20inches.%20%20Place%20everything%20on%20baking%20sheet%20and%20drizzle%20with%20olive%20oil%20and%20sprinkle%20with%20salt%20and%20pepper.%20%20Arrange%20everything%20in%20a%20single%20layer,%20with%20tomatoes%20sitting%20skin-side%20down.%20Cut%20top%201/3%20of%20whole%20garlic%20head%20off%20and%20discard.%20%20Place%20garlic%20on%20a%20piece%20of%20foil%20and%20drizzle%20with%20olive%20oil%20and%20sprinkle%20with%20salt%20and%20pepper.%20Pull%20sides%20of%20foil%20up%20and%20secure.%20%20Place%20foil%20pack%20on%20baking%20sheet%20with%20tomatoes.%3C/p%3E%3Cp%3ERoast%20in%20the%20oven%20for%202-3%20hours,%20until%20everything%20is%20tender%20and%20tomatoes%20appear%20slightly%20shriveled.%20%20(In%20my%20oven%20it%20almost%20always%20takes%202%201/2%20hours).%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20let%20cool%20slightly.%20%20Place%20roasted%20vegetables%20in%20a%20food%20processor%20with%20broth.%20%20Open%20garlic%20packet%20and%20squeeze%20all%20cloves%20into%20the%20food%20processor.%20%20Pulse%20several%20times%20and%20then%20add%20fresh%20herbs.%20%20Pulse%20again%20until%20desired%20consistency%20is%20reached.%20%20Season%20with%20salt%20and%20pepper,%20add%20additional%20broth%20for%20consistency.%20%20If%20needed,%20add%20a%20little%20sugar,%20or%20a%20drizzle%20of%20balsamic%20vinegar.%20%20Let%20cool%20completely%20and%20then%20store%20in%20the%20fridge%20for%20a%20few%20days,%20or%20in%20the%20freezer%20for%20several%20months.%20%20%20%20Yields%202-1/2%20cups%20sauce.%3C/p%3E){kind=link}