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Рецепт Roasted corn risotto with smoked paprika

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  • Anyway, I got a little distracted then, sorry. One more picture of the food, and then you can have the recipe:
  • Roasted corn risotto with smoked paprika
  • Author: Becca @ Amuse Your Bouche
  • Recipe type: Main meal
  • Prep time: 10 mins
  • Cook time: 30 mins
  • Total time: 40 mins
  • Serves: 3
  • 250g corn kernels (I used drained, tinned corn, but you could try using fresh)
  • 10g butter
  • 100g cheddar cheese, grated
  • Salt
  • Black pepper
  • 1tbsp oil
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 2tsp smoked paprika
  • 200g arborio rice
  • ~1l vegetable stock (or 1 stock cube plus ~1l hot water)
  • 1tbsp fresh coriander, chopped

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 274  
Calories from Fat 101 37%
Total Fat 11.43g 14%
Saturated Fat 5.24g 21%
Trans Fat 0.06g  
Cholesterol 24mg 8%
Sodium 154mg 6%
Potassium 187mg 5%
Total Carbs 35.19g 9%
Dietary Fiber 2.0g 7%
Sugars 1.78g 1%
Protein 8.38g 13%
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