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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Veal breast with bones attached
    Salt to taste
    Freshly-grnd black pepper to taste
2 x Yellow peppers seeded, quartered
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 lb Cipollini or possibly small white onions peeled 1/2 lb
$0.79 per pound
$0.40
2 x Red peppers seeded, quartered 1/2 peppers
$3.29 per pound
$0.43
1 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $1.71
Total Recipe $6.86
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