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Roast Port Glazed Goose With Tawny Port Gravy - Recipe Cost

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Â Â and patted dry, neck and giblets reserved

1/2 tsp freshly-grnd black pepper

2 x bay leaves

3 c. Ruby port

5 x bay leaves

2 c. Tawny port

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. minced yellow onion divided	1/4 cup	$0.79 per pound	$0.07
1/4 c. minced celery	1 tablespoon	$1.99 per pound	$0.03
1/4 c. minced bell pepper	1 tablespoon	$2.19 per pound	$0.04
2 tsp salt divided	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp cayenne divided	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1 x domestic goose - (abt 10 lbs) well rinsed,	1/4 domestic goose	$14.00 per pound	$11.82
1/2 c. minced carrots	2 tablespoons	$1.49 per pound	$0.05
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
Â Â Giblets and neck from the goose	1/4 giblets	$10.00 per pound	$0.41
1/2 c. minced onions	2 tablespoons	$0.79 per pound	$0.03
1/4 c. minced celery	1 tablespoon	$1.99 per pound	$0.03
1/2 c. minced carrots	2 tablespoons	$1.49 per pound	$0.05
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. water	1/2 cup	n/a
2 lb fingerling potatoes	1/2 lb	$1.09 per pound	$0.55
2 tsp salt divided	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 c. goose fat, or possibly duck fat	1 tablespoon	$14.00 per 11 1/4 ounces	$0.56
2 tsp chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 Tbsp. fresh minced rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
5 sprg rosemary as garnish	1 tablespoon	$2.59 per 1 1/4 ounces	$0.30
Total per Serving			$14.10
Total Recipe			$56.39