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Roast Fillet Of Beef, Red Pepper, And Mustard Chive Sauces - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
3 c. thinly-sliced red bell pepper
1 x canned chipotle chili in adobo unseeded
    and softened
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 1/2 lb fillet of beef at room temperature 7 oz
$3.99 per pound
$1.75
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1/2 c. dry mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
3 Tbsp. distilled white vinegar 1 1/8 teaspoons
$5.79 per gallon
$0.01
1 1/2 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. water 1 1/8 teaspoons
n/a
 
6 Tbsp. unsalted butter - (3/4 stick) cut into bits, 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 Tbsp. chopped fresh chives 1 1/8 teaspoons
$2.59 per 2/3 ounces
$0.31
Total per Serving $2.43
Total Recipe $19.44
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