CookEatShare также доступен на языке: English
Закрыть

Рецепт Roast Chicken With Cherry-Port Glaze

click to rate
2 голоса | 1986 визитов

You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception. The glaze adds that WOW! to roasted birds like you wouldn't believe. And when I want a kick I found that a little bid of chipotle in adobo is a perfect addition. Good creamy mashed potatoes and a veggie and you're all set. Enjoy!

 
Tags:

Ингредиенты

Cost per recipe $0.79 view details

Инструкции

  1. Directions
  2. Preheat oven to 400 degrees.
  3. For the glaze:
  4. In a medium saucepan over medium heat add port, shallots, ginger, balsamic, rosemary and garlic. Bring to a boil and then simmer until sauce is reduced by 1/4 cup. Add the preserves and stir until melted. Add orange juice/cornstarch mixture. Bring to a boil, stir and then remove from heat.
  5. For the chicken:
  6. Tie the legs together and bend wings underneath your birds. Place two chickens on a wire rack over a baking sheet lined with aluminum foil (for easy clean up). Season birds with salt and pepper. bake at 400 degrees for 15 minutes. Reduce oven temperature to 350; brush hens with glaze and bake another 40-60 minutes (depending on the size of your birds) basting with glaze every 10 minutes until chicken reaches 165 degrees. Remove from oven and let stand 5 minutes. Split in half and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 83g
Calories 72  
Calories from Fat 5 7%
Total Fat 0.54g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 188mg 5%
Total Carbs 15.13g 4%
Dietary Fiber 1.4g 5%
Sugars 7.63g 5%
Protein 1.03g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Отзывы

Leave a review or comment