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- 2-1/2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup sour cream
- 1/2 cup plain almond milk
- 1/2 tablespoon vinegar
- 1/2 cup chopped walnuts
- 1-1/2 diced fresh rhubarb
View Full Recipe at The Life and Loves of Grumpy's…
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