Рецепт Rhubarb Pie With Cream Filling

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Порций: 4

Ингредиенты

Cost per serving $1.40 view details

Инструкции

  1. Fold in bowl. Put in unbaked pie shell, 9 inches. Bake at 450 degrees for 15 min. Then turn down to 350 degrees for 30 min.
  2. Blend sugar, cornstarch, flour and salt. Add in to lowfat milk. Put in double boiler. Cook constantly stirring till thick. Add in well beaten egg yolks and vanilla. Cook 1 minute longer. Cool slightly. Pour over done pie. 6 tbsp sugar to 3 egg whites for meringue. Brown in oven at 350 degrees for 15 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 334  
Calories from Fat 20 6%
Total Fat 2.3g 3%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 209mg 9%
Potassium 386mg 11%
Total Carbs 75.23g 20%
Dietary Fiber 1.3g 4%
Sugars 69.71g 46%
Protein 4.95g 8%
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