Рецепт Rhubarb Custard Pie
Rhubarb Custard Pie
Here’s another great dessert of the month by Mary!
Rhubarb Custard Pie
INGREDIENTS:
- 1 cup shortening
- 2 2/3 cups flour
- 1 teaspoon salt
- 7-8 tablespoons cold water
- 3 eggs-slightly beaten
- 3 tablespoons milk
- 1 tablespoon vanilla
- 2 cups sugar
- 1/4 cup flour
- 3/4 teaspoon nutmeg
- 4 cups rhubarb-chopped
- 1/2 cup flour
- 1/2 cup brown sugar
- 4 tablespoons butter
DIRECTIONS:
Preheat oven to 400 degrees. For the crust, mix together the first 4 ingredients and roll out with a rolling pin. Then form into the bottom of an 8 inch pie plate. In a mixing bowl, add the eggs, milk and vanilla. In another bowl, mix the sugar, flour and nutmeg together, then add to the milk/egg mixture. Then fold in the rhubarb and pour into the pie crust. For the topping** mix the flour and brown sugar together and pour over the pie, dot with the butter. Bake for 1 hour.
**This isn’t the topping shown in the picture, for that, just use more pie crust and dust with sugar