Рецепт Rhubarb Custard Pie

click to rate
0 голосов | 945 визитов
Порций: 8

Ингредиенты

Cost per serving $0.59 view details

Инструкции

  1. Combine rhubarb, Large eggs, sugar, flour, and salt. Pour into an unbaked 10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10 min, then reduce heat to 350 degrees and bake for 50 min.
  2. /FRUIT

Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 152  
Calories from Fat 36 24%
Total Fat 4.06g 5%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 57mg 2%
Potassium 91mg 3%
Total Carbs 27.83g 7%
Dietary Fiber 0.5g 2%
Sugars 25.34g 17%
Protein 2.11g 3%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment