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Ингредиенты
- 12 tbsp (1 1/2 sticks) chilled unsalted butter
- 1 cup plus 1 1/2 tbsp flour
- 1/2 cup packed dark-brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp fresh grated nutmeg
- 1/4 tsp salt
- 1/2 cup old-fashioned rolled oats
- 6 cups rhubarb, cut into 1/2-inch pieces (approx 2 lbs)
- 1 tsp orange zest
- 1 vanilla bean or one tsp vanilla
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- Juice of 1 orange
Инструкции
- Preheat oven to 375ºF. Butter six 8-ounce ramekins (or a 2 1/2-quart shallow casserole), and set aside. Make crumb mixture: In a large bowl, whisk together flour, brown sugar, cinnamon, nutmeg, salt, and oats. Cut in chilled butter until mixture comes together into clumps, about 4 to 5 minutes; set aside.
- In a large bowl, stir to combine rhubarb, zest, orange juice, and vanilla seeds. In a small bowl, combine sugar and cornstarch; sprinkle over rhubarb until just coated. Pour rhubarb mixture into dish, and top with crumb mixture. Bake until the rhubarb is bubbly and crumb golden but not dark, about 45 minutes.
- Let cool slightly, and serve warm. With double cream, crème fraîche or vanilla bean ice cream..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 389 | |
| Calories from Fat 208 | 53% |
| Total Fat 23.66g | 30% |
| Saturated Fat 14.85g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 105mg | 4% |
| Potassium 325mg | 9% |
| Total Carbs 42.38g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 18.96g | 13% |
| Protein 3.54g | 6% |
