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Rhubarab Shortbread Cheesecake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x stems of rhubarb trimmed (use the forced kind if you want it pink)

150 gm caster sugar

1 x vanilla pod split open lengthways

Â Â squeeze of lemon juice

1 x few mint leaves

60 gm caster sugar

1 x egg yolk

375 gm quark cheese (from supermarkets)

125 gm caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â icing sugar to dust	1/6 icing sugar	$0.17 per item	$0.03
125 gm softened butter	20 5/6 g	$3.99 per 16 ounces	$0.18
1 tsp lemon zest	1/6 teaspoon	n/a
185 gm plain flour sifted	30 5/6 g	$2.99 per 5 pounds	$0.04
4 x Large eggs separated	2/3 eggs	$2.53 per 12 items	$0.14
1 tsp lemon zest	1/6 teaspoon	n/a
1 Tbsp. plain flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$0.39
Total Recipe			$2.37