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Рецепт Remember that Garlic Butter Sauce?

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You remember, don't you? The packet of Garlic Butter Sauce I had stashed in the freezer from the Buitoni Shrimp and Lobster Ravioli box. Well I found another way to use it, and to try out a little more fusion cuisine while I was at it. Once again this pasta making challenged woman used a Buitoni product, Cheese and Roasted Garlic Tortelloni; but mixed it with stir fry vegetables...a little bit Italian with a little bit Asian.

I purchased two (9 ounce) packages of the tortelloni and one (16 ounce) package of frozen stir fry vegetables. I opened up the package of vegetables and put them in a colander, so the water could drain away as they defrosted. That way I could also defrost the packet of sauce at the same time. When ready, I…

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