| 1/4 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Finely minced fresh oregano or possibly 2 teaspoon dry |
1 tablespoon |
$3.89 per 3/4 ounces
|
$0.55 |
| 6 x Cloves garlic, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. Extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| Total per Serving |
$0.96 |
| Total Recipe |
$3.85 |
Suggestions?