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- 1/2 Cup chocolate chips
- For the Cheesecake filling-
- 4 Oz cream cheese, low or full fat is fine (room temperature)
- 1 Egg
- 1 Tbsp unsalted butter, room temperature
- 2 Tbsp sugar
- 1/2 Tbsp flour
- 1/2 Tsp vanilla
- For the cookie topping-
- 4 Tbsp (1/2 stick) unsalted butter, room temperature
- 1/2 Tsp vanilla
- 1 Egg
- 1/4 Cup packed brown sugar
- 1/4 Cup granulated sugar
- 3/4 Cup + 2 Tbsp flour
- 1/2 Tsp baking powder
- Pinch salt
- 3/4 Cup chocolate chips
View Full Recipe at Lynsey Lou's
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